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QUALITY INGREDIENTS & THE FRESHEST GELATO

Based in Auckland Park, Johannesburg, Gelato Studio reinvents old formulas by combining them with new trends, such as the use of spices, from our own personal experience and creativity. We spent a great deal of time to create recipes, that are consistent with the most refined artisanal Italian tradition as well as being completely natural. The characteristic naturalness underlying Gelato Studios approach to their products means that the product can be enjoyed by everyone. It is a perfect choice for those with food intolerance of any kind, as well as for people who simply appreciate a well-made gelato.

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